Starters:

Soup of the Day
*
Mushroom Risotto with
Parmesan Curl
*
Mixed micro green salad with a
sweet onion vinaigrette
*
Bacon and Brie melt on
homemade wheat crisps
served with
Red Currant Compote

Mains:

Beef Olives served in an
onion jus
*
Chicken Tikka Masala
*
Home Battered Cod –
served with mushy peas
*
Home-made Steak and Ale pie
*
Vegetarian Option
available upon request

**All the above are served with Chefs Choice of Vegetable and Starch**

Desserts:

Cheese Board
*
Selection of
Doddingtons
Dairy Ice creams
*
Summer Pudding
with Custard
*
NY Style
Chocolate
Cheesecake

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